RENAL RECIPE BOOKLET

The KPA have now published, with the co-operation of the RPH & Kendal dieticians, a dedicated recipe book for renal patients. It contains many tasty ideas for all sorts of treats and here are some samples.
The magazine has been compiled with assistance from a top chef and is available from the association.

PORK KEBABS IN BARBEQUE SAUCE

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HOMEMade burgers

450g / 1lb minced beef
50g / 2oz rolled oats
½ onion finely chopped
2 tspoons Worcestershire sauce
1 tspoon dried mixed herbs
pepper
1 egg, beaten 

Place all the ingredients except the egg in a bowl or food processor and mix well.
If the mixture is too dry add a little egg to bind. With floured hands divide into 4 or 8 flat burger shapes.

Barbeque or Grill for 5 – 10 minutes on each side, depending on the thickness of the burgers

lemon chicken kebabs

450g / 1lb skinless, boneless chicken
50g / 2oz butter or margarine melted
3 tablespoons lemon juice
1 tspoon brown sugar
2 cloves garlic, crushed
pepper

Mix together all the ingredients in a bowl except the chicken. Cut the chicken into small cubes – use breast or thighs. Thread the chicken cubes onto barbeque skewers.
Brush the lemon butter mixture over the chicken. Cook the kebabs on the barbeque or under a grill for 7 – 8 minutes on each side. Remember to soak wooden skewers in water beforehand to prevent burning.